Avocado Hot Sauce Recipe

     Finding the right avocado hot sauce recipe can help turn a good dish into a great dish. Some recipes are easy to make while others are for master chefs or those that are willing to take on a challenge. The level of spiciness varies with each recipe but you have the option to create a sauce as mild or hot as you desire.


Basic Avocado Hot Sauce

     If you are a beginner cook looking to add some flavor to bland meals, this simple Venezuelan avocado hot sauce recipe may become your next staple. First, collect your ingredients, which include:

  • A tablespoon of red wine vinegar
  • 4 tablespoons of olive oil
  • 1/2 teaspoon red pepper flakes
  • Salt
  • 1 medium tomato, peeled and chopped
  • 1 small onion, finely chopped
  • 1 large avocado, peeled and finely diced
  • 1 red or green bell pepper, finely chopped

     Next, combine the vinegar, oil, pepper flakes, and salt in a medium size bowl and whisk with a fork. Add the rest of the ingredients and toss well to mix. Serve as a side or on top of empanadas, grilled seafood or meat and garnish with cilantro.


Extra Spicy

     Guacamole is a popular condiment for some dishes but appeals to a different audience when combined with hot sauce, especially if it’s extra spicy. This next avocado hot sauce recipe has a lot of kick and it’s recommended you have a large glass of water on hand. To start off this heartburn-in-a-bottle recipe, you need to gather up:

  • 6 jalapeno peppers, chopped
  • 2 avocados, peeled and pitted
  • 1 teaspoon roasted garlic
  • 1 small yellow onion, chopped
  • 4-6 teaspoons white vinegar
  • 1 tablespoon chili powder or habanero dust

Throw everything in a blender, process on high, and stop when you have a puree or dip-like texture. Let the mixture sit in the refrigerator just long enough to become chill and then serve.


Mexican Hot Sauce

     The Mexican culture is notorious for spicy and delicious foods, making this avocado hot sauce recipe one worth trying. This easy, five ingredient recipe requires some chopping, peeling, and pureeing before serving. First, chop four Serrano chilies, removing the seeds and stems. Next, peel and pit two avocados, chop two tablespoons of onion, and a half a teaspoon of garlic. Finally, add three teaspoons of liquid hot sauce to the blender, puree, and serve.


The Family Secret Creamy Avocado Hot Sauce

     Another Mexican recipe, this one is a family secret that was shared on the internet by a restaurant chef and owner’s son. The ingredients are a little different from the other recipes thus far, as is the creation process.

     To begin, you need a quarter cup of sour cream and a quarter cup of milk, as well as one ripe avocado, which is soft to the touch, and one clove of garlic, mashed. A teaspoon of minced onion, two to three tablespoons of lemon juice, a half a teaspoon of hot pepper sauce, and a tablespoon of fresh, minced cilantro are also required ingredients for this recipe.

     Once you have gathered your ingredients, start by peeling and mashing the avocado to a pulp. After creating a thick, smooth consistency, add the rest of the recipe items and use a whisk to blend everything together. Leave the mixture to sit for an hour or longer so that the flavors have time to develop and then serve this arranged avocado hot sauce recipe as a snack or appetizer with some corn tortilla chips or as a topping to beef or chicken tacos.


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